Sparkling Wines

This classic cuvée of Pinot Noir, Chardonnay and Pinot Meunier has all the hallmarks of a fine sparkling wine. Subtle fruit on the nose, predominately red berries from the Pinot, a little light citrus from the Chardonnay, and a hint of peach is backed up by a really long, mouth-filling palate that lingers and satisfies. Fresh and lively, the ripe acidity is complimented by a subtle sweetness, which pleases the senses.

Ideal as an aperitif, with canapés. Serve with smoked salmon, fish and seafood, especially lobster, trout or crayfish. Also excellent with mushroom risotto, light chicken dishes and sushi as well as local English hard cheeses.

Vineyard - Albury

This Lansdowne Rosé is made from Pinot Noir and Pinot Précoce, a variety of Pinot Noir that ripens early. Rose pink in colour, this wine is abundantly aromatic with strawberry and dark fruit notes. Lively fresh and fruity with a crisp, long finish.

Vineyard - Lansdowne, Shere.

Seachange Rose Prosecco offers delicate aromas of summer berries complimented by a gentle taste profile and fine, streaming bubbles.  All of this adds up to a wonderfully elegant Prosecco rosé that is both flavoursome and refreshing.  A blend of Prosecco’s core grape variety Glera with Pinot Noir (one of the world’s most noble varietals) ensure that this wine is the perfect mix of sass and refinement! 

Produced in the Veneto area of Italy 

A combination of Chardonnay, Pinot Noir and Pinot Meunier. 

Bright gold in colour, this blend highlights red fruit aromas of cherry and strawberry, which then develop into attractive fresh pastry notes with a touch of cinnamon and spice. With a bright streak of citrus fruit, the palate is clean and fresh whilst giving tones of soft stone fruit and a long, refreshing finish.

Vineyards - Kent & West Sussex

Made from a blend of estate-grown Pinot Noir, Chardonnay and Pinot Meunier.

Delicate pink in appearance, with soft summer berries and floral notes on the nose. The palate shows bright red fruits, driven by ripe strawberries, fresh cherries and red-currants, with a crisp freshness and creamy, rounded texture on the finish. 

A bright golden colour with a delicate mousse, this Blanc De Blancs has classic Chardonnay aromas of green apple, citrus and mineral notes combined with buttered toast and Tarte Tatin richness from extended lees ageing. The perfect accompaniment to Seafood dishes.