Surrey Hills Delicatessen

Surrey Hills DelicatessenSurrey Hills DelicatessenSurrey Hills Delicatessen
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Surrey Hills Delicatessen

Surrey Hills DelicatessenSurrey Hills DelicatessenSurrey Hills Delicatessen

Signed in as:

filler@godaddy.com

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    • Red Wine
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    • Craft Beers & Cider
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Menu / Price List

Grazing Boards & Grazing Tables

  

Our Grazing Boards are a fantastic offering for groups of friends that are not looking for a full meal but more of a relaxed informal snack, the boards are built using a selection of Charcuterie & Antipasti.

Spanish Style Board (Min 5 People)

£16.00 p/h

  • Sliced Iberico Charcuterie
  • Serrano Ham & Melon
  • Gordal Olives
  • Manchego Cheese
  • Quince Paste
  • Vine Tomato Compote with Toasted Focaccia & Alioli


Grazing Tables (Min 40 People)

£19.00 p/h

  • Client to provide the table, chef will attend site to build the grazing table.

Traditional Board (Min 5 People)

£14.00 p/h

  • Sliced Iberico Charcuterie
  • Sliced Tempus Food Charcuterie
  • Selection of British & European Cheeses
  • Marinated Olives
  • Scotch Eggs
  • Surrey Hills Sausage Rolls
  • Homemade Quiches
  • Dips & Chutneys

Sweet Grazing Board (Min 5 People)

£12.00 p/h

  • Chocolate Fudge Brownie
  • All Butter Flapjack
  • Mixed Flavour Macaroons
  • Seasonal Berries & Fruit
  • Lemon Cream Tarts

Canapes - Sample Menu

Canapés are charged at £16.50 Plus VAT per head for a selection of 4 choices allocating 2 of each choice per person totalling 8 pieces per person. Additional canapes can be added for £2.20 Plus VAT per piece. *Minimum of 30 people unless accompanied by another Catering Option. Selected Canapes marked with (s) are supplemented at £1.00 per item (h) Hot Canape (n) Contains nuts

Vegetarian Canapes

  • Wild Mushroom, Parmesan Puff Pastry Swirl with Truffle Mayonnaise (h) 
  • Whipped Pesto Goats Cheese, Semi-dried Tomatoes, Basil & Parmesan Shortbread (n)
  • Whipped Goats Cheese, Mulled Wine Pear Chutney on Scottish Oatcakes
  • Pea, Mint & Mature Cheddar Cheese Tarts, Fermented Garlic Mayonnaise 
  • Norbury Blue Cheese, Pickled Apple & Walnuts Galette (n) 
  • Roasted Artichoke, Spinach & Lancashire Bomb Cheddar Cheese Crostini
  • Pumpkin, Ricotta, Hazelnut & Honey Tarts (n)

  • Balsamic Roasted Cherry Tomatoes, Basil Pesto Tart Fine (n) (h)
  • Wild Mushroom Tart with Mushroom & Truffle Mousse (h)
  • Wild Mushroom Tattie Scone, Confit Egg Yolk Puree
  • "Cheese & Truffle on Toast"...Brioche, Mornay Sauce & Shaved Truffle (s) (h)
  • Yorkshire Blue Cheese & Honey Mousse, Pickled Apple & Walnuts Tart (n)
  • Crushed Minted Pea Tart with Whipped Ricotta & Mascarpone Mousse
  • Whipped Feta, Spinach & Preserved Lemon Vol-au-Vent



Fish

  • Hot Smoked Salmon Blini, Creme Fraiche & Salmon Caviar (s)
  • Soy Marinated Salmon Ceviche, Pickled Cucumber & Chilli
  • Baked Oysters, Chorizo, Pine Nuts, Leek & Brioche (n) (s £2) (h)
  • Surrey Hills Delicatessen Hashbrowns with Imperial Caviar (s £2) (h)
  • Smoked Haddock Mature Cheddar Cheese Fish Cake, Tartar Sauce (h)

Meat & Poultry

  • Lamb Kofta, Feta, Cucumber, Lemon & Coriander (h)
  • Cheddar Cheese Mousse Tart, Pickled Blackberries  & Pancetta (h)
  • Moroccan Lamb, Pinenut, Golden Raisin & Fennel Sausage Roll, Garlic,  Lemon & Chilli Mayonnaise (n) (h)
  • Peking Duck Bread & Butter Pudding, Cucumber, Spring Onion & Ginger (h)
  • Teriyaki Marinated Chicken Skewer, Miso Mayonnaise, Spring Onion & Sesame
  • Chicken Liver Parfait, Pickled Pear Chutney, Toasted Brioche 
  • Etherley Farm Chicken & Wild mushroom with  Mushroom & Parmesan Crumb


  • Rare Roast Beef Yorkshire Pudding, Horseradish Crème Fraiche & Watercress
  • Surrey Hills Fillet of  Beef Tartar, Gherkins, Shallots, Capers on Toasted Sourdough (s)
  • Salt Baked Celeriac with Pulled Ham Hock, Gherkins & Dijon Mayonnaise
  • Roasted Pork Belly, Caramelised Apple & Cider Chutney, Crispy Pork Crackling (h)
  • Mini Venison & Pork Brioche Slider, Stuffing Mayonnaise, Blackberry Compote (h)
  • Mini Yorkshire Pudding, Creamy Mash Potato, Surrey Hills Sausages, Onion Chutney (h)


Pre-Made Boxed Canapes - Available to order & collect from the Delicatessen

Simply serve yourself on a platter at home. £15.00 per head for a selection of 4 choices, each person receives 2 pieces of each canape, totalling 8 pieces per person. **Minimum of 8 people. (Lower Minimum Number Subject To Availability) Selected Canapes marked with (s) £1.00 supplement per item (n) Contains nuts

Vegetarian

  • Wild Mushroom, Parmesan Puff Pastry Swirl with Truffle Mayonnaise 
  • Whipped Pesto Goats Cheese, Semi-dried Tomatoes, Basil & Parmesan Shortbread (n)
  • Balsamic Roasted Cherry Tomatoes, Basil Pesto Tart Fine (n)
  • Pea, Mint & Mature Cheddar Cheese Tarts, Fermented Garlic Mayonnaise 
  • Norbury Blue Cheese, Pickled Apple & Walnuts Galette (n) 
  • Pumpkin, Ricotta, Hazelnut & Honey Tarts (n)

  • Whipped Goats Cheese, Mulled Wine Pear Chutney on Scottish Oatcakes
  • Crushed Minted Pea Tart with Whipped Ricotta & Mascarpone Mousse 
  • Yorkshire Blue Cheese & Honey Mousse, Pickled Apple & Walnut Tarts (n)
  • Whipped Feta, Spinach & Preserved Lemon Vol-au-vent

Meat & Poultry

  • Rare Roast Beef Yorkshire Pudding, Horseradish Crème Fraiche & Watercress
  • Chicken Liver Parfait, Pickled Pear Chutney, Toasted Brioche 
  • Teryaki Marinated Chicken Skewer, Miso Mayonnaise, Spring Onion & Sesame
  • Etherley Farm Chicken & Wild mushroom with  Mushroom & Parmesan Crumb
  • Moroccan Lamb, Pinenut, Golden Raisin & Fennel Sausage Roll, Garlic,  Lemon & Chilli Mayonnaise (n) 
  • Cheddar Cheese Mousse Tart, Pickled Blackberries & Pancetta (h)

Fish

  • Seared Sesame Coated Tuna Loin, Wasabi & Pickled Ginger (s £2)
  • Hot Smoked Salmon Blini, Crème Fraiche & Salmon Caviar


Bowl Food

Bowl Food is charged at £25.9 5plus VAT per head for a selection of 3 choices, additional options can be added at £8.75 plus VAT per bowl *(S) £1.50 supplement per item (n) Contains Nuts **Minimum of 20 people (Unless accompanied by another food option) Price quoted is for Bowl Food served from a station, should you require food circulated on trays, waiting staff are required and charged at £20 per hour. (Recommendation of 1 member of waiting staff per 20 guests)

Vegetarian

  • Soft Polenta, Sautéed Wild Mushrooms, Truffle, Pecorino & sage
  • Marinated Haloumi Kebabs, Moroccan Cous Cous with Sumac Yogurt, Pomegranate Molasses & Crispy Chilli
  • Parmesan Gnocchi, Roasted Pumpkin, Hazelnuts & Sage Butter Sauce (n)
  • Seasoned Halloumi Fries with Sumac Yogurt, Pomegranate Molasses & Crispy Chilli
  • Mexican  Street Corn Nachos, Corn Tortillas, Roasted Corn, Creme Fraiche, Spring Onions, Lime & Cheese
  • Wild Mushroom Sourdough Crumpets, Pecorino & Truffle

  • Loaded Potato Wedges, Guacamole, Tomato Salsa, Sour Cream &Spitfire Chilli Cheddar
  • Tomato & Mascarpone Risotto, Confit Confit Cherry Tomatoes, Black Olive Tapenade
  • Linguine, White Wine Cream Sauce with Parmesan & Fresh Truffle (s)

Fish

  • Butter Roasted Cod, Warm Tartar, Buttered Leeks
  • Pan Roasted Sea-Bass, Cider Braised Apples, Mussels, Samphire & Pancetta (s)
  • Salt & Pepper Crispy Squid, Nam Jim Dressing
  • Tuna Poke Bowl, Avocado, Edamame Beans and  Sweet & Spicy Dressings (s)
  • Thai Green Marinated Tiger Prawn Curry with Braised Jasmine Rice
  • Grilled Tuna Niçoise Salad (s)
  • Tuna Tartar with Sesame, Spring Onion & Soy, Avocado Puree & Crispy Flat Bread (s)


Poultry& Meat

  • Thai Green Chicken Curry with Braised Jasmine Rice
  • Chicken Katsu Curry, Coconut Rice (n) 
  • Chargrilled Chicken Caesar Salad with Parmesan Shavings, Croutons & Dressing (Available as a Vegetarian Option)
  • Chicken Satay Skewers, Pickled Carrot & Peanut Salad, Spicy Peanut dipping sauce (n)
  • Miso Marinated Chicken Skewers, Asian Noodle Salad, Honey & Sesame Dressing

  •  Confit Duck Noodle Salad, Pomegranate Dressing  & Honey Roasted Peanuts (n)
  • 24 Hour Slow Cooked Pork Belly, Spring Onion & Ginger Salad
  • Honey & Chilli Marinated Bavette Steak, Pickled Asian Slaw, Soy & Truffle Dressing 
  • Slow Cooked Braised Beef Cheek, Mash Potato, Shallot Textures & Ale Jus (s)
  • Roasted Pork Fillet, Chorizo & Butter Bean Cassoulet
  • Surrey Hills Sausages & Creamed Mash Potatoes, Red Onion Gravy & Crispy Shallots

  • Beef Bourguignon with Creamy Mash, Smoked Bacon Lardons, Baby Onions & Truffle Croutons
  • Surrey Hills Beef Burger, Swiss Cheese, Smoked Tomato Relish & Gherkins
  • 24hr Slow Cooked Pulled Pork Nachos, Sour Cream, BBQ Sauce & Nacho Cheese Sauce
  • Pulled Lamb Shoulder, Hummus, Flat Breads & Pickled Red Onion (s)
  • Marinated Lamb Kofta Kebabs, Tabbouleh Salad & Tzatziki
  • Chinese Marinated Pulled Pork Shoulder Bao Bun, Cucumber, Spring Onion, Sweet & Spicy Dressing

Family Serve Menu

Priced at £16.99 per person **Minimum numbers 12 people** Price is based on collection from the Delicatessen in Oxshott. The menu is designed to be reheated in your own home. Supplements in (£)

Please select 1 Meat or Fish Main Course Option from the list below;

  •  Slow Braised Pulled Lamb Shoulder Shepherd’s Pie with Cheddar Mash Potato Crust served with Minted Jus (£4)
  • Italian Meatballs, Roasted Tomato Sauce, Sun-blushed Tomato Chutney & Mozzarella. Served with Farfalle Pasta
  • 24 Hour Braised Pulled Beef Brisket & Mushroom Cottage Pie with a Horseradish & Potato Crust. Served with Red Wine Jus
  • Etherley Farm Chicken Coq au Vin, Sauteed Mushrooms, Braised Button Onions, Pancetta & Rich Red Wine Jus

  • Pulled Beef Brisket Ragu Lasagne, Layered with Mozzarella & Parmesan served with Rocket Salad
  • Slow Roasted Pork Belly, Chorizo & Butter Bean Cassoulet
  • Traditional Fish Pie with Smoked Applewood Cheese & Potato Crust
  • Butter Roasted Cod, Eutvee of Leeks, Warm Tartar Sauce

Please select 2 Hot Side Dishes from the list below;

  • Minted New Potatoes & Herb Butter
  • Seasonal Vegetables
  • Black Garlic Cauliflower Cheese
  • Truffle Mash Potato
  • Honey Roasted Root vegetables
  • Tenderstem Broccoli with Pesto, Toasted Almonds & Orange Reduction
  • Four Cheese Garlic Ciabatta

Add a Dessert to your menu from the selection below for £3 per person

  • Vanilla & Strawberry Cheesecake Pots 
  • Banoffee Pie
  • Rich Chocolate Mousse, Whipped Cream & Chocolate
  • Vanilla Panna Cotta, Summer Berry Compote, All Butter Tuilles
  • Tiramisu
  • Chocolate Fudge Brownie, Toffee Sauce


Dessert Only Menu

Priced at £4.50 per person for one choice or £8.00 per person for two choices. **Minimum of 8 People

  •  Vanilla & Strawberry Cheesecake Pots
  • Toffee Waffle Cheesecake Pots
  • Passionfruit & Raspberry Tarts
  • Banoffee Pie
  • Rich Chocolate Mousse, Whipped Cream & Chocolate
  • Vanilla Panna Cotta, Berry Compote, All Butter Tuilles
  • Tiramisu
  • Rich Dark Chocolate Tart, Pistachio Cream
  • Mixed Fruit Tarts
  • Chocolate Fudge Brownie, Toffee Sauce
  • Caramelised Apple & Pecan Frangipane Tart
  • Apple & Cinnamon Crumble Tart
  • Seasonal Fruit Crumble
  • Bread & Butter Pudding
  • Cherry & Chocolate Chip Slice

Set 3 Course Menu

Menus are priced at £75.00 per head. *Selected Dishes carry a supplement marked next to each item in brackets. Please choose 1 starter, 1 main & 1 desert for your entire party. Vegetarians, allergens & special dietary requirements must be notified prior to the event. **Minimum of 6 people

Starters

MEAT & GAME

  • Surrey Hills Beef & Blue Cheese Tartare, Pickled Mushrooms & Bone Marrow, Pickled Egg Yolk  (£4.00)
  • Smoked Ham Hock, Chicken, Black Pudding & Apricot Terrine, Mustard Mayonnaise, Pickled Shallots & Sourdough
  • Squab Pigeon, Breast & Crispy Leg, Variations of Turnip, Pickled Blackberries, Hazelnuts, Lancashire Bomb Cheese (n)  (£3.00) 


FISH & SEAFOOD

  • Hand Dived Scallops, Cauliflower Textures & Golden Raisins  (£5.00)
  • Butter Poached Smoked Haddock, Confit Egg Yolk, Baked Potato Veloute

VEGETARIAN

  • Wild Mushroom Bread Pudding, Mushroom Puree & Truffle
  • Baked Potato Veloute, Black Truffle & Gouda Sourdough Toastie
  • Salt Baked Celeriac, Remoulade, Cider Braised Apples, Pickled Walnuts, Blue Cheese (n) 

Main Course

RED MEAT & GAME

  • 32 Day Aged Surrey Hills Sirloin of Beef, Cheeky Crumpet, Pickled Mushrooms & Variations of Shallot (£8.00)
  • Surrey Hills Beef Wellington, Mushroom Puree, Dauphinoise Potatoes, Baby Vegetables (£12.00)
  • Slow Cooked Surrey Venison, Venison & Blue Cheese Pithivier, Shallots & Ale (£8.00)

WHITE MEAT & POULTRY

  • Roast Breast of Etherly Farm Chicken Creamed Kholrabi & Pancetta, Confit Potato, Black Cabbage
  • Roasted Fillet & Slow Cooked Belly of Old Spot Pork, Smoked Mash Potato, Watercress, Wild mushroom & Sherry

 

 FISH & SEAFOOD

  • Pan Roast Cod, Braised Lentils, Chorizo, Girolle Mushrooms, Roasted Garlic Roullie, 
  • Halibut, Hazelnut Crust, King Oyster Mushrooms, Jerusalem Artichokes, Glazed Baby Leeks (n) (£4.00)

    VEGETARIAN

  • Watercress & Shitake Mushroom Risotto, Crispy Shallots & Aged Pecorino 


Desserts

Hot Desserts

  • Hot Chocolate Fondant, Salt Caramel Ice Cream, Macadamia Praline (n)
  • Apple & Cinnamon Cake, Toffee Apples, Crumble, Caramel & Vanilla Ice Cream
  • Honey & Rosewater Rice Pudding, Pistachios, Almonds & Orange (n) 

Cold Desserts

  • "Terrys Chocolate Orange", Cremeux, Jelly, Crumble, Brownie & Burnt Orange
  • Lemon & Elderflower Posset, Blackberries, Meringues & Shortbread

Cheese

  • Selection of British & French Artisan Cheese, Cider Jelly, Roasted Figs & Truffle Honey (£8.00)


Enhancements

  • Selection of Artisan Breads, Whipped Butters £6.00 per head (n)
  • British & French Cheese, Cider Jelly, Apple & Cider Chutney £12.00 per head
  • Sorbets Available in varying Flavours £6 per head
  • Petit Fours £6.00 per head

Street Food

£17.95 per person - This menu is available to collect from the Delicatessen in Oxshott. Delivery is possible, a delivery charge will apply. The Street Food Menu is designed to simply be reheated and served. We can arrange a Chef to attend your party and cook & serve for you which is charged accordingly. **Minimum 10 people

  • All of the Street Food options are served in Brioche Buns & accompanied by Cajun & Honey Roasted Potato Wedges & Mixed Summer Leaf Salad with our Signature Surrey Hills House Vinaigrette.


Please select 1 of the below for your entire party

  • Slow Cooked BBQ Pulled Pork,  Caramelised Apple Chutney & Surrey Hills Signature Coleslaw
  • Slow Cooked Pulled Lamb Shoulder with Mint & Basil Pesto (s) £2.50 per head
  • 24 hour slow cooked Beef Brisket with Horseradish Crème Fraiche & Watercress
  • Slow Cooked Glazed  Pork Belly Strips, Cucumber, Spring Onions & Spicy Korean Taco Sauce
  • Crispy Coated Honey & Chilli Marinated Chicken Fillet, Swiss Cheese, Coleslaw,
  • Grilled Halloumi Cheese & Marinated Baked Portabello Mushrooms with Smoked Tomato Chutney

BBQ

Our BBQ Package is priced at £37.95 plus VAT per head *(S) supplement per item

Please select 3 items from the below list;

  • Surrey Hills Signature Sausages with Caramelised Onions, Crispy Shallots & Brioche Buns
  • Surrey Hills Traditional Beef Burger with Brioche Buns, Swiss Cheese & Smoked Tomato Chutney
  • Mexican Marinated Boneless Chicken Thighs
  • Lemon Chilli Ginger Marinated Free Range Chicken Skewers
  • Garlic & Herb Marinated Free Range Chicken Skewers
  • Boneless Sticky BBQ Pork Belly Steaks
  • Minted Lamb Kofta Kebab
  • Teriyaki Marinated Beef Kebabs (s) £1.50
  • Greek Marinated Lamb Cutlet (s)£4.00
  • Peppered Bavette Steak (s) £2.50

  • Marinated Jerk Chicken Legs
  • 'Red' Spicy Chicken Wings
  • Garlic, Chilli & Ginger Marinated Tiger Prawn Kebabs (s) £2.00
  • Grilled Marinated Halloumi Cheese
  • Beyond Meat Vegetarian Burgers

  • Additional Steak options available upon request (Bavette, Cote De Boeuf, Dry Aged Sirloin, Fillet sourced at Market Price)
  • Additional Options can be added to your selection for £5.00 per item in addition to any supplementary cost.

Please select 2 hot dishes from the below list;

  • Supercharged Corn on the Cob-Herb Chilli Butter/Onion & Brioche Crumb
  • Tenderstem Broccoli with Peanut Butter, Chilli & Lime Dressing (n)
  • Herb Buttered New Potatoes
  • Mixed BBQ Beans in a Smoky Chipotle Sauce
  • Smoked Apple Wood Mac & Cheese
  • Blackened Cajun & Honey Spiced Potato Wedges
  • Roasted Marinated Mediterranean Vegetables
  • Charred Baby Gem Lettuce, Blue Cheese Dressing & Crispy Bacon

Please select 3 Salads from the below list;

  • Beetroot, Walnut, Puy Lentil & Goats Cheese Salad with Honey & Mustard (n)
  • Quinoa Salad with Chickpeas, Sweetcorn, Cranberries & Feta Cheese with a Honey
  • Surrey Hills Signature Coleslaw
  • Pesto Pasta Salad, Pinenuts, Black Olives, Sun blushed Tomatoes & Parmesan (n)
  • Marinated Heritage Tomatoes, Buffalo Mozzarella & Avocado

  • German Potato Salad with Mustard Vinaigrette, Gherkins & Pancetta
  • Sweetcorn & Spring Onion Salad, Lime Mayonnaise & Monterey Jack Cheese
  • Caesar Salad, Sourdough Croutons, Parmesan & Garlic Dressing
  • Watermelon, Cucumber, Mint & Feta Cheese Salad
  • Summer Leaf Salad, Surrey Hills Signature House Vinaigrette

Additional Items available priced individually per head

  • Surrey Hills Signature or Moroccan Style Hummus with Warm Pitta Bread £3.50
  • Hot Focaccia with Dipping Oils £3.00
  • Sourdough Baguettes with Churned Butter £2.50
  • Padron Peppers with Smoked Salt  £2.50
  • Garlic Roasted Cherry Tomatoes with Tahini Yogurt & Flatbreads


              Condiments Provided

               

Dessert & Cheese options available upon request priced accordingly




Afternoon Tea

Priced at £24.95 per person - *Minimum Number of 10 people

Freshly made sandwiches

  • Cucumber & Cream Cheese Finger Sandwich
  • Egg Mayonnaise & Baby Watercress Mini Brioche Roll
  • Pulled Ham Hock Mayonnaise, Pickled on Gherkin Sourdough
  • Smoked Salmon with Dill Crème Fraiche & Lemon Finger Sandwich on Multi Seed Bread

Afternoon Tea Pastries & Cakes. Please choose 3 choices for your party

  • Walnut & Coffee Cake (n)
  • Lemon Tarts
  • Chocolate & Salt Caramel Brownie
  • Victoria Sponge 
  • Butterscotch Tart with Vanilla Cream
  • Passion Fruit Panna Cotta
  • Carrot Cake with Cream Cheese Frosting
  • Chocolate Tarts with Pistachio Cream (n)
  • Banana Financier
  • Millionaires Short Bread
  • Lemon Drizzle Cake
  • Spiced Pear & Cinnamon Sponge Cake
  • Strawberry Tarts
  • Filled Macaroons (n)

Scones

  • Freshly Baked Fruit Scones 

Served with Rodda’s Clotted Cream & Locally Produced Jam-Packed Strawberry Jam

 

Upgrades

  

  • Upgrade to Prosecco Afternoon Tea to include a glass of Sea Change Prosecco (Multiples of 10 people) Supplement cost of £3.50 per person


  • Upgrade to English Sparkling Afternoon Tea to include a glass of Gusbourne Blanc de Blanc (Multiples of 10 people) Supplement cost of £12.50 per person

We will happily bespoke any further menu options for you upon request. Please refer to our catering 'T&Cs' in regards to amendments and cancellations.

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