NICK SINCLAIR - Owner
With over 20 years of experience working within the hospitality industry Nick has worked within and run some of London & Surreys most prestigious kitchens. Gaining experience within 5 Star , Rosetted & Micheline properties gave Nick a fantastic depth of knowledge throughout his career.
Having been awarded numerous accolades including the prestigious Craft Guild of Chefs Graduat
SIMON TAYLOR - Owner
'Simon The Butch'
Simon's passion for the butchery industry started at the age of thirteen when he took his first job in a traditional high street butchers shop. It was from there that Simon's love for the industry began to grow and 26 years on he is now the successful owner of Surrey Hills Butchers. Simon has been very fortunate to have worked with some amazing people within th
JACQUI SINCLAIR - Owner
Jacqui has spent the last 20 years working in the insurance industry.
Following the birth of their two children Jacqui decided to take a new path and re-trained in massage therapy which she now enjoys, offering treatments from her home treatment room. When she's not doing this she is supporting Nick in the day to day running of the Delicatessen and manages all of the social
DAVID JAMES - Head Chef
David began his career in 2004, after leaving catering college he took up his first role working for Compass at Chelsea's Stamford Bridge Stadium. He later transferred to the Chelsea Training Ground in Cobham, catering for the first team and also opening the new Academy Building.
Whilst working for Compass, David also worked as prestigious events such as Wimbledon, The Ryd